You can’t holiday in southern Spain and not have traditional breakfast tostadas at least once. They are the perfect way to start your day and will set you up for a sojourn on one of the beautiful beaches along Spain’s glorious Costa del Sol, or a morning of exploring the sleepy old Spanish towns inland. Heaving with eateries, from smart restaurants to pavement cafes, the pretty (small) city of Estepona is just a short distance away from Bena Vista and is a great jumping-off point for however you decide to spend your day.
A pavement cafe in Estepona: the perfect place for a Spanish breakfast
Freshly baked bread: toasted, drizzled with olive oil, spread with freshly grated tomatoes and then a pinch of crushed sea salt. It’s a simple but effective recipe. All the ingredients are so fresh in this region that the taste is exquisite. It’s a little slice of the Mediterranean.
If you venture out of Bena Vista for breakfast or brunch you can guarantee you’ll find ‘tostadas con tomate’ on the menu of most establishments. Enjoyed with a fresh coffee, this breakfast is perfect!
